How Much Protein Do I Need Per Day?

Estimate a useful daily protein range from your weight, activity level, and goal, then turn it into an achievable eating plan.

FreeNo signupMetric & ImperialInstant resultsUpdated 2026
Balanced high-protein foods including fish, eggs, yogurt, tofu, and beans

Calculate Daily Protein

Medical Disclaimer: This is for informational purposes only—not medical advice. Consult a healthcare professional.

Sex
Goal

How this is calculated

Formula: Body weight × goal-adjusted protein factor

Your weight is converted to kilograms, then multiplied by a protein factor suited to your activity and selected goal.

General adult needs often start near 0.8 g/kg/day, while active adults commonly use about 1.2–1.6 g/kg/day. Hard training, dieting, or muscle-focused goals can justify a higher range.

The result is an estimate, not a diagnosis. Age, pregnancy, injury recovery, kidney function, and clinician-directed diets can materially change an appropriate target.

Common daily protein ranges

SituationProtein per kgTypical use
Generally healthy, sedentary adult0.8–1.0 g/kgBaseline maintenance
Recreationally active adult1.2–1.6 g/kgRecovery and lean-mass support
Intense training or calorie deficit1.6–2.2 g/kgHigher recovery or retention needs

Make your target practical

Consistency matters more than hitting the exact number every day. Use the result as a flexible average.

Animal sources

  • Chicken, turkey, lean beef
  • Fish and shellfish
  • Eggs
  • Greek yogurt and cottage cheese

Plant sources

  • Tofu, tempeh, and edamame
  • Lentils, beans, and chickpeas
  • Seitan
  • Soy milk and higher-protein grains

Tips

  • •Divide your target across three to five meals rather than saving most protein for dinner.
  • •Choose minimally processed foods first; supplements are optional convenience.
  • •Recalculate after a meaningful change in body weight, activity, or goal.

Frequently asked questions

For many adults, 0.8 g/kg is a minimum reference point, while active people often benefit from roughly 1.2–1.6 g/kg. Your goal and training determine where you fit.

This calculator provides educational estimates and is not medical advice. Ask a doctor or registered dietitian for individualized guidance, especially with kidney disease, pregnancy, an eating disorder, or a prescribed diet.

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